Espresso with coconut water
A coffee with character and a citrus twist! Espresso, yuzu coconut water, and plenty of ice – a simple recipe for refreshment.
Number of servings
2
Preparation time
5 min
Energy value
for 1 serving
84 Kcal
Protein
for 1 serving
0.4 gr
Carbohydrates
for 1 serving
20.4 gr
Fats
for 1 serving
0 gr
INGREDIENTS
- 1 can Coconut water with puree from Yuz QF Quality Food
- 2 shots of espresso
- a lot of ice
A METHOD OF PREPARING
- Fill the glasses with ice to the top.
- Pour chilled coconut water halfway into the glass.
- Finally, slowly pour the espresso, directing the stream directly onto the ice cubes to create striking, separate layers.
