Kimchi and Quinoa Power Bowl
Just 5 minutes is all it takes to create a nutritious meal full of Asian flavors. Kimchi, quinoa, and wakame are the perfect trio for health and energy. Serve yourself a healthy portion with delicious teriyaki sauce!
Number of servings
1
Preparation time
5 min
Print recipe
INGREDIENTS
- 30 gr White Quinoa QF Quality Food cooked the day before
- 80 gr Kimchi House of Asia
- 1 spoon House of Asia Teriyaki Sauce
- 1 teaspoon House of Asia white sesame seeds
- 4 - 5 Straw mushrooms House of Asia cut in half
- 1 teaspoon Alg Wakame House of Asia soaked in boiling water for 10 minutes
- 1 "L" egg, hard-boiled and quartered
- your favorite vegetables, e.g. a few blanched broccoli florets, a handful of edema beans, a piece of baked pumpkin
- ½ package of Skyr natural yogurt
- 1 tablespoon finely chopped spring onion
A METHOD OF PREPARING
- Mix the yogurt thoroughly with the teriyaki sauce.
- Arrange all ingredients in a bowl or deep plate. Sprinkle with sesame seeds and scallions, and serve with the prepared sauce.
